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  3. ASAE/ASABE S521 (R2022) PDF

ASAE/ASABE S521 (R2022) PDF

ASAE/ASABE S521 (R2022) PDF

Name:
ASAE/ASABE S521 (R2022) PDF

Published Date:
11/30/1991

Status:
Active

Description:

Method of Determining Peanut Blanchability

Publisher:
The American Society of Agricultural and Biological Engineers

Document status:
Active
Format:
Electronic (PDF)
Delivery time:
10 minutes
Delivery time (for Russian version):
200 business days
SKU:
Choose Document Language:
$23.4
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The purpose of this Standard is to:
  • Establish uniformity and consistency in terms used to describe the blanchability of peanuts.
  • Define a test procedure that can be used to quantify the blanchability of a sample of peanuts for comparison with other samples.
  • Describe test equipment that ensures accurate control of the test parameters.

ANSI : ANSI Approved
File Size : 1 file , 670 KB
Published : 11/30/1991

History

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